Thankfully, I found this recipe on Sally's Baking Addiction. It was so easy to throw together! Here's the version I went with:
1/2 cup cocoa powder, overflowing
4 T melted coconut oil
1/4 c honey
-Mix honey and coconut oil well
-Add cocoa powder, stir until mixed thoroughly
-Place parchment paper in a smallish container
-Spread chocolate onto parchment paper
-Freeze about 30 minutes, store in refrigerator
Using honey as the sweetener gives the chocolate a smooth consistency, as well as a hint of elasticity.
If you are a fellow coconut hater, don't fret! There's a slight coconut taste with the first bite, but from there on it seems to diminish. Perhaps oil pulling has softened my heart to coconut flavor a tad. Either way, if you're looking for a dairy and sugar free chocolate, the downside of the slight coconut flavor pales in comparison to the delight of the chocolate indulgence.